Voted #1 Restaurant/Bar Scene in DC, #1 Hot Spot and #1 & #2 Late Night Find — OpenTable Diners'
Reservations are Strongly Recommended and Usually Required
RESERVATION POLICY Debit Card Statement: *When you use your debit card in our establishment our bank places a hold in your checking account for an amount larger
then your purchase. This is done to ensure that you have enough funds to cover the full amount. No money leaves your account until the purchase
clears but the hold is active until the actual transaction is settled, which most often is within 24 hours, but can take up to 3 days.
Seared
Scallops
Roasted red peppers, shiitake mushrooms and a side of grain mustard beurre blanc.
Twelve Dollars
Steamed Mussels
Rhode island mussels with a basil seafood broth, herb garlic butter and diced peppers.
Ten Dollars
Cream of Crab with Corn
Creamy blend of jumbo crab meat and corn with a touch of sherry.
Seven Dollars
Sweet and Spicy Shrimp
Fried shrimp tossed in a sweet and spicy sauce over a crisp cabbage slaw.
Nine Dollars
Fried
Calamari
Tossed in lemon garlic pepper, drizzled with a zesty remoulade.
Twelve Dollars
Jumbo
Lump Crab Cake
Fried and served with Old Bay mustard mayo and
mango jicama slaw.
Thirteen Dollars
Fried Chicken Livers
Caramelized sweet red onion, sweet corn rice pilaf and country black pepper gravy.
Six Dollars
Crab Rangoon
Jumbo crab and cheese filled won tons served with a sweet red thai chili sauce.
Seven Dollars
Lobster Crab Martini
Cilantro, avocado, jumbo crab, lobster, sweet cabbage, and cherry tomatoes.
Twelve Dollars
Mini Posh Slider Trio
Curry jerk burgers topped with fried shallots, house cured sweet pickles and a mayo ketchup.
Ten Dollars
Mad for Chicken Mad for Wings, Mad for Drums, & Mad for Combo
Our Soy Garlic Sauce Chicken deep fried twice to burn off the fat and brushed with either the delicate garlic soy sauce or the unforgettable hot and spicy sauce.
Grilled Avocado Lobster Salad
With diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and a hint of cilantro with cool cusabi ranch dressing.
Twelve Dollars
POSH
Salad
Spring mix tossed with strawberries and fresh mango with raspberry vinaigrette.
Lobster Sausage Diablo Pasta
Lobster, sweet longaniza sausage, sweet peas and peppers tossed in a spicy roasted cherry tomato vodka sauce with fettuccini.
Cajun
Seafood Pasta
Bow tie pasta tossed in an old bay alfredo sauce with jumbo shrimp, scallops, lobster tail and diced tomatoes.
Twenty Two Dollars
Fried Quarter Chicken
Three cheese mac and cheese, apple smoked bacon collard greens with a mango drizzle.
Seventeen Dollars
Chicken and Waffle
Fried quarter chicken with a choice of white meat or dark meat over a buttermilk waffle served with melted butter and warm maple syrup.
Fourteen Dollars
Shrimp and Grits
Jumbo shrimp, local organic grits, exotic mushrooms, and over easy egg.
Eighteen Dollars
Warm Mushroom Salad
Exotic mushrooms sautéed with a garlic soy sauce and served over fresh spinach and topped with fried tofu.
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diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow
peppers and a hint of cilantro with cool cucumber ranch dressingwith diced whole
fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and
a hint of cilantro with cool cucumber ranch dressing
